Document Details
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Document Type |
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Project |
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Document Title |
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The level of antioxidants in the blood of women in the Jeddah area and its relation to nutritional status, physiological and health. مستوى مضادات الأكسدة في دم السيدات في منطقة جدة وعلاقته بالحالة التغذوية والفسيولوجية والصحية |
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Document Language |
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Arabic |
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Abstract |
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Are vitamins A, C, E is an important part of the defense system against anti-oxidation by the ravages of free radicals. The lack of equilibrium between the pressure Altaksudaih and the ability to resist oxidation may lead you to the ravages of free radicals, which is one of the causes of many diseases.
This project aims to estimate the level of some antioxidants (A, C, E) in the serum portion of females living in Jeddah and to link this level, nutritional status, physiological and health of these women.
Has been studied the best conditions to estimate the level of vitamin A, E after Balhecsan extracted and separated from the situation reflected by the high pressure liquid chromatography on a column of silica generation. While vitamin C was estimated by oxidation of ascorbic acid to de Hedroaschorpet, which interacts with the 2.4-Day Ninrofenil hydrazine in the presence of sulfuric acid and measured optically.
The average vitamin A, 1.81 micromol / L, while vitamin C 42.5 micromol / L, vitamin (e) 26.2 micromol / L in the serum of healthy females. There were no significant differences between the averages of vitamins (A, C, E) between healthy females or infertile, or infertile. Content of serum vitamin C female smokers decreased in a significant (42% p = 0.000) compared to healthy females. Decreased levels of vitamins (A, C, E) despite the small sample measured for women with heart disease and 49% of vitamin A, 45% of vitamin C and 50% for vitamin E, while decreased for females with breast cancer, 82% Vitamin A 0.57 % of vitamin C, 54% of vitamin E, also declined for women who have endometrial migratory (92% of vitamin A, 71% of vitamin C, 55% of vitamin e), and finally decreased for females with kidney disease to (90% Vitamin A 0.75 % of vitamin C, 86% of vitamin e).
The results indicated that the study sample of females who have chronic illnesses was Mushin has low values of vitamin (A, C, E), which is believed to be one of the causes of these chronic diseases.
Pattern of food consumption for some healthy females showed that the rate of intake of vitamin C were less than those recommended. |
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Publishing Year |
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1421 AH
2001 AD |
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Added Date |
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Wednesday, April 30, 2008 |
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Researchers
| حسان صلاح عبدالجبار | abduljabbar, hassan slah | Investigator | Doctorate | |
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