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Document Type |
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Project |
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Document Title |
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Remove the effects of salinity on the growth of some plants using oil Elkinatin. إزالة تأثيرات الملوحة على نمو بعض النباتات الزيتية باستخدام الكينيتين. |
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Document Language |
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Arabic |
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Abstract |
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The research aims to identify changes Life sunflower and sesame seeds when treated with different levels of salinity (zero, 10,20,30,40,60,% sea water) and any of these changes on life after the spray concentration of 5 ppm of Elkintin, In addition to what can be reflected in the research aspects of applied
The afternoon of the following:
1) the increase in salinity caused a clear reduction in fresh weight and dry weight of each of the vegetables extend under discussion, but after their treatment Balkintin showed a clear increase in the values of fresh weight and dry weight of these vegetables.
2) The increase in salinity decrease in the amount of photosynthetic pigments (chlorophyll a, b, carotenoids), as well as leaf area to plant sesame and Abdul sun, this treatment has led to Balkintin a clear increase in these indications.
Explain to search the following:
1 - decreased the amount of total carbohydrates and proteins college in each of the shoots and roots of sunflower and sesame with increasing salinity, while the increased amount of Kabroheedarat and protein self-two plants using with increasing salinity, and has resulted in treatment of vegetables extend Balkintin to a clear increase in samples of carbohydrates and proteins compared with plants treated salt only.
2 - The increase in salinity to a clear lack in the amount of fat in both shoots and roots of the plant in question, but after their treatment Balkinatin increased amount of fat, but it's connected to the level of fat in the plants non-salt, or plants treated Balkintin only. |
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Publishing Year |
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1416 AH
1996 AD |
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Added Date |
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Wednesday, April 30, 2008 |
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Researchers
| عباس احمد مليباري | mlibari, abbas ahmed | Investigator | Doctorate | |
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